Department

mexican cuisine
Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
Rating
Experience the vibrant flavors of Mexico with this traditional Ensenada Fish Ceviche, a refreshing appetizer that utilizes the natural acidity of lime juice to 'cook' the fish.
Ensenada Style Fish Ceviche
Rating
Indulge your cravings with these authentic burritos, rich with the flavors of savory machaca, tender potatoes, and a touch of spice, perfect for a hearty meal or an impressive snack.
Burritos Norteños de Machaca con Papas
Rating
Embark on a culinary journey through the vibrant streets of Mexico with these delicious taco fillings: Chicharrón in Red Salsa, Chicken in Green Mole, and Sausage with Smoked Pork Chop.
Trio of Taco Fillings
Rating
A vibrant grill feast showcasing a variety of meats and vegetables inspired by Northern Mexican cuisine, perfect for gatherings.
Parrillada Norteña
Rating
A creamy, rich condiment perfect for enhancing any dish with a subtle heat and flavor, ideal for pairing with meats, quesadillas, and snacks.
Salsa de Chile Güero o Húngaro
Rating
Experience Mexican cuisine at its finest with these delectable Chicken Fajita Nachos. Perfect as an appetizer or snack, this dish combines savory grilled chicken, vibrant bell peppers, and a luxurious Queso Blanco sauce.
Chicken Fajita Nachos
Rating
A flavorful and hearty Mexican soup combining roasted chiles, mushrooms, and creamy Panela cheese, perfect for warming your heart and tantalizing your taste buds.
Sopa de Rajas con Queso Panela
Rating
Experience the vibrant and coastal flavors of Campeche, Mexico, with this deliciously crispy Coconut Shrimp, served with a zesty chipotle sauce.
Crispy Coconut Shrimp with Chipotle Sauce
Rating
A savory and slightly spicy Mexican dip from Yucatan, made with toasted pumpkin seeds and roasted vegetables, enriched by sour orange juice and cilantro.
Sikil Pak
Rating
A traditional dish from the Mixteca region of Oaxaca, featuring slow-roasted lamb cooked in an underground oven, flavored with aromatic spices and served with various accompaniments.
Barbacoa de Borrego (Lamb Barbacoa)
Rating